
So, only use bell pepper powder if the color won't affect the overall quality of your dish.
So, how can you substitute chili powder for paprika? Well, I can't really give you a standard substitution ratio. It's best to add it gradually, give your recipe a taste, and then adjust accordingly.
Chili condiments encompass a variety of spicy accompaniments that add depth and heat to dishes. From chili oils and pastes to chili sauces and sambals, these condiments come in diverse forms and heat levels, catering to different palates and culinary preferences. They are used globally to enhance stir-fries, marinades, dips, and soups, offering a fiery kick and robust flavor. Chili condiments are also integral to fusion cuisines, where they lend a bold and complex dimension to dishes that crave intensity.